Because of this, they are an extremely regulated tropical fish, which you should be well aware of by visiting the FWC Website.
Snook is illegal to be commercially fished or sold, mainly due to its wide restaurant distribution in the early 1900s since it has a delicious meat and it’s possible to catch from a dock. For current recreational regulations, visit the FWC Website. If a dolphin is spotted, you can also catch them by sight-casting with bucktails or ballyhoo with a spinning rod. Mahi-Mahi are usually caught trolling offshore with dead bait like rigged ballyhoo or bonita strips, and are usually found in schools feeding on baitfish under floating debris or seaweed. If you order “fish fingers” at a restaurant, it’s most likely mahi. Be careful when boating these toothy critters- their teeth are razor sharp! For current recreational regulations, visit the FWC Website.Īlso known as dolphin or dorado, mahi-mahi is a very mild white fish with a lean firm texture that holds together very well when grilled or fried. Kingfish are most prevalent in 90’-200’ of water, and can be caught with live bait like sardines or goggle eyes. Just about every restaurant in South Florida carries this delectable appetizer, which usually consists of shredded smoked kingfish, mayonnaise or sour cream, and each chef’s own blend of spices. However, commercial kingfishing is a booming industry in South Florida for a big reason- smoked fish dip. Also known as king mackeral, kingfish is not the best fish to eat as a main course since it tastes quite “gamey” because of its high oil content. Some may wonder why kingfish even made this list, but the truth is that South Florida consumes a ridiculous amount of it. If you’re from Florida, you already know, but if you’re new to the area, a large part of experiencing everything Florida has to offer is by eating what the natives eat- FISH! Saving the best for last, here are the top 10 fish to eat in Florida!
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